Jul 01, 2019 09:00AM ● By WLMagazine
In the summer, Grand Rapidians love to spend as much time outside as possible — we have to enjoy i...
Jun 16, 2019 09:00AM ● By WLMagazine
Keep your kitchen cool and comfortable with grilled meals that banish the heat to the outdoors. Crisp, fresh greens and a perfect blend of s...
Jun 15, 2019 09:00AM ● By WLMagazine
by Samantha Suarez | photography by David Specht If I asked a random group of people to name their favorite dishes from Japanese, Thai, or...
May 01, 2019 09:00AM ● By WLMagazine
Essay by Allison Arnold | SideBar by Elyse WildEvery year on May 5, countless Americans gather, eager to enjoy the spring weather and drin...
Mar 07, 2019 10:00AM ● By WLMagazine
Tomato, Feta and Basil SaladCourtesy of Beth Vlasich Pav of Cooking by Design, LLC, on behalf of Les Dames d'Escoffier International[one_...
Feb 20, 2019 10:00AM ● By WLMagazine
Though brand name cereals or staples like bacon and eggs might be the most popular choices at the breakfast table, few foods pack as nutriti...
Feb 18, 2019 11:46AM ● By WLMagazine
New Hotel Mertens, a locally-owned and operated French restaurant located at 35 Oakes St SW, today announced the forthcoming addition of a ...
Jan 03, 2019 10:00AM ● By WLMagazine
By Samantha Suarez | Photography by David SpechtPicture this: You’re developing a fondness for Asian cuisine. You’ve had great experiences a...
Dec 12, 2018 10:00AM ● By WLMagazine
by Kayla Sosa and Larissa EspinosaTamales are a traditional Mexican food typically eaten in the cold winter months. They are made out of co...
Dec 05, 2018 02:00PM ● By WLMagazine
by Danea Mather | photography by August NysonThis month, we asked YOU, Women’s LifeStyle Magazine readers, for your favorite family holiday...
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