Today, local restaurants are among the hardest hit by economic fallout of coronavirus. Some have pivoted to take out and curbside services only while others have opted to close their doors until the shutdown order is lifted; all of them are feeling the financial and emotional pain of the current crisis.

Jenna Arcidiacono talks to Elyse Wild operating Amore Trattoria Italiana under the new rules of the pandemic, how restaurant owners are colaborating to get by, and why she continues to give back to the community in her time of need.