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university of southern california

For the Love of Food

February 22, 2018February 22, 2018 WLMagazine 0 Comments #foodporn, ann arbor, aphrodisiacs, authentic bread, authentic pastries, best bread in grand rapids, celebration, comfort food, courtship, craving, creativity and brain institute, david specht, Dopamine, Downtown Grand Rapids, economic partnership, emotional, estrogen levels, falling in love, family meals, family recipes, fancy restaurant, February 2018, feel good chemical, field and fire bakery and cafe, food soothing, food sourcing, foodgasm, for the love of food, golden gate bridge, heightened sexual desire, hospitality, Instagram, jane on larkin, john allen, julie kibler, local bakery, local ingredients, macarons, modern vocabulary, netflix, nostalgia, nourishment, organic ingredients, passionate, pleasure, relationship with food, reward hormones, romanic partners, romantic, samantha suarez, san francisco, satiate hunger, serotonin, shelby kibler, sustainable farming practices, testorsterone, tupperware, university of southern california, valentine's day, well-being, zingerman's bakehouse

by Samantha Suarez • photo by David Specht Eating is so much more than a way to satiate hunger. Food has

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