Rosemary | Women's Lifestyle Magazine

Harvesting, Storing and Preserving Herbs From the Garden

June 13, 2017June 8, 2017 WLMagazine 0 Comments Basil, brittle herbs, cleaning herbs, clinatro, dicing herbs, dried herbs, drying rack, edible herb wreath, embroidery hoop, foliage, fresh flavor, garden-fresh meals, gardening, harvesting herbs, herb drying, herb garden, herb sprigs, herbs in soup, herbs in stew, june 2017, melinda myers, packing herbs, parsley, perennial plants, planting herbs, preserving herbs, rosemary, Sage, storing herbs, thyme, trimming herbs

by Melinda Myers Harvest herbs now and preserve them for garden-fresh meals all year round! For the same intensity of

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Sweet Scent-sations! How to Make Your Own Perfume

April 3, 2017April 3, 2017 WLMagazine 0 Comments 100 proof vodka, All Natural., angelica root, April 2017, balsam, base notes, bay, carrot seed, cedarwood, chamomile, citronella, clary sage, Creativity, daily scent, DIY, Essential Oils, eucalyptus, experiment, Fennel, fir needle, fragrance notes, frankincense, geranium, Ginger, grapefruit, home-made fragrance, jasmine, jojoba oil, Lavender, lemongrass, linden blossom, make your own perfume, middle note, mixtures, nutmeg, Orange, patchouli, peppermint, Perfume, personalized perfume, pine, Rose, rosemary, rosewood, sandalwood, sarah anderson, sesame oil, spearmint, tea tree, thyme, top note, unique fragrance, unscented oil, vanilla, vanilla extract, ylang-ylang

by Sarah Anderson What does 100 proof vodka, vanilla extract and unscented oil have in common? They all serve as

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Cabin Fever Reliever

March 7, 2017March 6, 2017 WLMagazine 0 Comments aloe, aroma, Basil, beat cold weather blues, cabin fever, forest bathing, Garden Media Group Garden Trends, Herbs, houseplant, indoor plants, ivy, Lavender, March 2017, Nature, Oregano, Rick Vuyst, rosemary, Sage, sanseveria, spring, succulents, well-being

by Rick Vuyst The phrase “cabin fever” perfectly describes the claustrophobic feeling we tend to develop after spending months indoors

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Small Bites with Beverage Pairings

November 16, 2016November 16, 2016 WLMagazine 0 Comments beef wellington, brie, Chef Jen Foley, cranberry, Cranberry and Brie Pizzette with Rosemary, creamy horseradish sauce, Eat, holiday eats, Jen Foley, Mini Beef Wellington with Creamy Horseradish Sauce, november 2016, parsnip, pizette, Prosecco, puree, recipes, Rose, rosemary, sauteed greens, sauvignon blanc, scallop, Seared Scallop over Parsnip Puree and Sauteed Greens, small bites with beverage pairings, spicy pinot noir, spinach

by Jen Foley • photography by Two Eagles Marcus With the holidays around the corner, try something different for your annual

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Rosemary Feta Scramble

September 26, 2016October 3, 2016 WLMagazine 0 Comments breakfast, Brunch, coconut oil, eggs, Fat, Featured, feta, Healthy, Lunch, milk, protein, recipes, red onion, rosemary, scramble

recipe and photography by Laurenda Bennet Eggs are a great way to add healthy protein and fat into your daily

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