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Hot Cinnamon Apple Green Tea
courtesy of Lipton® 3 cups water 2 cinnamon sticks 2 Tbsp. sugar 5 green tea bags, any variety 1 cup unsweetened apple juice In small saucepan, bring water, cinnamon sticks and sugar to a
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Go With The Grain: The Pastrami Reuben
The Pastrami Reuben Makes 6 sandwiches Recipe by Bryan Voltaggio 12 slices rye bread 24 ounces sliced beef pastrami 12 slices Muenster cheese, thin 1-1/2 cups sauerkraut, prepared and drained 1/2 cup Thousand Island dressing
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It’s your Lunch! Take it with Style!
by Tina Greene | photography by Two Eagles Marcus hen was the last time you left your desk and took a real lunch break? Skipped lunch breaks are a growing trend and skipping
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Grilled Chicken Fajitas
Grilled Chicken Fajitas Recipe Serves 6 Marinade 1/2 cup coarsely chopped fresh cilantro 1/3 cup lime juice 4 cloves minced garlic 5 tablespoons extra virgin olive oil 1
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Mama Jeanne’s Stuffed Peppers
Mama Jeanne’s Stuffed Peppers by Marie Bolt 4 servings 1 pound hamburger 1 cup diced tomatoes 1 teaspoon salt 1 teaspoon pepper 1 cup cooked rice 1 teaspoon Worcestershire sauce 2 cups cheese, divided
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Orange Grilled Pork with Honey-Mustard Dip
Orange Grilled Pork with Honey-Mustard Dip by Shana Beattie 6 servings 6 pork chops, bone-in or boneless 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 medium lemons 3/4 cup orange marmalade 1/2 cup
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My Favorite Gluten-Free Breads
Written by Elisabeth Veltman BREAD IS YUMMY When I speak to people who are newly diagnosed with a gluten allergy, sensitivity, or celiac disease, they nearly all say, “I miss bread!” Bread has become
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BBQ BABY BACK RIBS WITH SPICY GIRLS’ RUB AND MOP SAUCE
3 racks pork baby back ribs (about 1-1/2 pounds each) 3 cups hickory or apple wood chips Vegetable oil for brushing Spicy Girls’ Rub: 1/4 cup kosher salt 2 tablespoons coarsely ground
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Grilled Pound Cake with Ice Cream, Pineapple and Chocolate Drizzle Dessert Recipe
2 servings (2) 1/2-inch slices pound cake 2 tablespoons unsalted butter, melted 2 1/2-inch pineapple rings 2 small scoops vanilla ice cream (about 1 cup) 1/4 cup chocolate sauce Thaw 2 pound cake slices
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Pound Cake S’Mores Dessert Recipe
2 servings 2 1/2-inch slices pound cake 1/4 cup mini chocolate chips 1/4 cup mini marshmallows 2 tablespoons chopped roasted peanuts (optional) Preheat oven to 400°F. Spray an 8×8-inch baking pan with no-stick cooking
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