Pork | Women's Lifestyle Magazine

Pork Chili Express

December 18, 2016December 20, 2016 WLMagazine 0 Comments chili, chili beans, Christmas, december 2016, Dinner, easy dishes, Featured, festive, group meals, holiday, holiday dishes, meals, pork, pork chili express, Recipe, recipes, warm meals

makes 4 servings 1 pound ground pork, lean 1 15-oz can chili beans, undrained 2 14-ounce cans diced tomatoes, in

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Appealing Apple Recipes

October 19, 2016 WLMagazine 0 Comments apple cider, apple pie, apples, cinnamon, nutmeg, Oktoberfest, pork, quick apple tart, recipes, red onion, red potatoes, ribs, sauerkraut, slow cooker

Oktoberfest Ribs with Apple Sauerkraut A natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely

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Peachy-Keen Cooking

July 7, 2015July 6, 2015 WLMagazine 0 Comments 2015, caramel frozen yogurt pie with grilled peaches, cooking ideas, delicious, Featured, Food, July, national pork board, peaches, peachy-keen cooking, pie, pork, pulled pork with peaches and cilantro, recipes, salads

courtesy of National Pork Board Pulled Pork Salad with Peaches and Cilantro Makes 4 servings 8 ounces cooked pulled pork,

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Photograph of Orange Grilled Pork on a plate with fresh orange wedges.

Orange Grilled Pork with Honey-Mustard Dip

July 18, 2012February 4, 2014 WLMagazine Dinner, Grilled, Orange, Oranges, pork, Pork Chops, Recipe

Orange Grilled Pork with Honey-Mustard Dip by Shana Beattie 6 servings 6 pork chops, bone-in or boneless 1/2 teaspoon salt

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BBQ BABY BACK RIBS WITH SPICY GIRLS’ RUB AND MOP SAUCE

May 27, 2012February 4, 2014 WLMagazine baby back ribs, barbeque, bbq, grill, grilling, hickory, magazine, pork, Recipe

3 racks pork baby back ribs (about 1-1/2 pounds each) 3 cups hickory or apple wood chips Vegetable oil

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