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The Dish: Your Guide to Restaurant Week GR

August 5, 2016August 5, 2016 WLMagazine 0 Comments Amore Trattoria Italiana, bistro bella vita, Brewery Vivant, CitySen Lounge, Cork at Watermark, Decks, Featured, FireRock Grille at Stone Water, grand rapids brewing company, gravity taphouse and grille, Grove, HopcatX Luna, Mi Casa, One Trick Pony, Osteria Rossa, Railside Golf Club, Red's at Thousand Oaks, Reserve Wine & Food, restaurant week, Restaurant Week Grand Rapids, Restaurant Week Grand Rapids Menu, restaurants, Richelle Kimble, Rockwell Republic, Rush Creek Bistro at Sunnybrook, Sally Zara, San Chez Bistro, Six.one, SixX Social Kitchen & Bar, Stella's Lounge, Terra gr, The B.O.B. Sky Deck, The Cottage Bar, The Dish, The Local Epicurean, The Secchia Institute for Culinary Education, The Sovengard, Timber's Inn and Restaurant and Tavern, waldron public house, wheelhouse, Your Guide to Restaurant Week 2016

by Sally Zara • Photography by Richelle Kimble Before the 7th annual Restaurant Week Grand Rapids approaches, create a list

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