The Local Eats: What’s New at Your Favorite Restaurants

(Above: Along with modern Mexican cuisine, MeXo serves an extensive selection of tequila and mezcal.) by Samantha Suarez MeXo 118

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Plant-Based Recipes

by Danea Mather | photography by August Nyson After April showers, stroll through the fresh May air, wander down the

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Grown Up Play Date at the Grand Rapids Children’s Museum

by Bri Kilroy | photography by Sarah Anderson Few things exemplify the longing to be a kid again more than

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Fun With Fondue: Your New Dinner Party Go-To

by Samantha Suarez For a fun meal with friends, nothing hits the spot like fondue. It’s communal, laid-back and makes

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Sincere and Vast Connections with Floriza Genautis

by Elyse Wild • photography by Two Eagles Marcus Floriza Genautis is recognizable on sight—adorned head to toe in stunningly bright

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Honey: It’s All the Buzz

recipes courtesy of The National Honey Board Honeyed Frozen Yogurt Pie makes 8 servings For the Crust: 1 1/2 cups

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