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cooking with craft beer

Reader’s Lounge

July 21, 2017July 6, 2017 WLMagazine 0 Comments advocate, and Every Day in Between, andrea slonecker, beer novice, beer pro, beervangelist's guide to the galaxy, bocce ball, boston university, celebrating big moments, celebrating small moments, connecting people, cookbook, cooking for family, cooking for friends, cooking with craft beer, cornhole, creative dishes, deviled eggs, dishes for all ages, easy recipes, emily isabella, Family Dinners, festive meal, food pairings, fred bueltmann, fred rants, Grand Rapids, grand rapids craft beer, greg blonder, grilling guide, grilling methods, grilling myths, holidays, how to barbecue, How to Celebrate Everything:Recipes and Rituals for Birthdays, how to grill, integrating beer and food, jen stevenson, jenny rosenstrach, July 2017, Kent District Library, kentwood branch, listen to your palate, local, local author, local ingredient, marinades, marnie hanel, master brewer, meaningful connections, meathead, Meathead Goldwyn, my beer is not a number, national barbecue judge, new holland brewing company, picnic fare, picnic in grand rapids, portland picnic society, rachel rayburn, Reader's Lounge, salads on a stick, saving money, saving time, seal in juices, seasonal cooking, simple picnic dishes, storing food, summer 2017, summer in michigan, summer salads, ten best baguettes, the picnic recipes and inspiration from basket to blanket, The Science of Great Barbecue and Grilling, transporting food, vacation meals, your brain is a liar

by Rachel Rayburn The month of July brings the glorious Michigan summer, when outdoor activities abound! From grilling to picnics,

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January 2019

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