Brewery Vivant

FOOD 

Restaurant Week Grand Rapids

August 2, 2018August 2, 2018 WLMagazine 0 Comments 7 Monks Taproom, Ada Pour House, Amore Trattoria Italiana, Atwater Brewery, August 2018, Big Boiler Brewing, Big E’s Sports Grill East Beltline, Bistro Bella, Bistro-Downtown Courtyard Grand Rapids, Blue Water, Brass Ring Brewing, Brewery Vivant, Butcher's Union, Carolina Lowcountry Kitchen, City Built Brewing Company, Cork Wine & Grille, Cottage Bar, Cygnus 27, Divani, El Granjero Mexican Grill, Elk Brewing- Comstock Park, FireRock Grille, Flat River Grill, Food, Foodie, Forty Acres Soul Kitchen, Founders Brewing Co, Ganders, Georgina's, Gilly's Smoke House, Grand Rapids, Grand Rapids Brewing Co, Grand Woods Lounge, Gravity Taphouse Grille*, Grove, Hopcat Grand Rapids, Houlihan's, Jolly Pumpkin, Judson's Steakhouse, Kitchen 67, Linear, long road distillers, meXo, New Holland- The Knickerbocker, New Hotel Mertens, Olive's Restaurant & Bar, One Bourbon, One Trick Pony, Osteria, Palio, Pearl Street Grill, Red's at Thousand Oaks, Reserve Wine & Food, restaurant week, Restaurant Week Grand Rapids, ROAM by San Chez, Rockford Riverside Grille, Rockwell Republic, Rose's, Rossa, Rush Creek Bistro, San Chez Bistro, Six.one.Six, Slows Bar BQ, Social Kitchen & Bar, SpeakEZ Lounge, Stella's Lounge, sundance grill, Tavern on the Square, Terra gr, The Bulls Head Tavern, The Chop House, The Green Well, The Kitchen by Wolfgang Puck, The Little Bird, Thornapple Brewing Co, Twisted Rooster, TwoGuys Brewing, Vander Mill, Vintage Prime & Seafood, Vita, Westside Social, Wheelhouse Kitchen & Cocktails, women's lifestyle, Women's LifeStyle Magazine, Zoko 822

RESTAURANT WEEK GRAND RAPIDS 2018 Begins in One Week  August 8 – 19, 2018 Over 75 Restaurants will participate in the

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BEER DRINK FOOD 

Cooking with Beer 101

March 8, 2018March 6, 2018 WLMagazine 0 Comments anna young, beer, beer flavors, beer food, beer ice cream, beer in the kitchen, beer nachos, Brewery Vivant, chris vander meer, cooking with beer, cooking with beer 101, Hops, how to cook with beer, jason spaulding, kris spaulding, march 2018, prosciutto-wrapped cheese wheel, pub fare, Recipe, samantha suarez, undertaker mustard

by Samantha Suarez | photography by Anna Young When it comes to cooking: To beer or not to beer? That

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BUSINESS 

Brewery Vivant Named Gold Bicycle Friendly Business

May 23, 2017 WLMagazine 0 Comments alternative transportation, amelia neptune, benefits of biking, bfb, bfbsm, bicycle friendly america, bicycle friendly business, bike to work, bikes, Brewery Vivant, Brewery Vivant Named Gold Bicycle Friendly Business, commute, gold bicycle friendly business, grand rapids active commute week, handlebar happy hour, kris spaulding, league of american bicyclists, long road distillers

The League of American Bicyclists recognized Brewery Vivant with a Gold Bicycle Friendly Business (BFBSM) award, joining more than 1,300

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Events TO DO 

Local First Fork Fest 2016

October 13, 2016October 10, 2016 WLMagazine 0 Comments Brewery Vivant, Bri Kilroy, connect with food, Eat, Farm to Table, fenn valley, Food, food tastings, Grand Rapids restaurants, heffron farms, Local First, Local First Fork Fest, local samples, louise earl butcher, matt smith, mieke stoub, October 20, romence gardens & greenhouses, vander mill cider, west michigan growers group

by Bri Kilroy Do you have dinner plans October 20? Cancel them and work up an appetite for Local First’s

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Community FOOD LOCAL FIRST TO DO 

The Dish: Your Guide to Restaurant Week GR

August 5, 2016August 5, 2016 WLMagazine 0 Comments Amore Trattoria Italiana, bistro bella vita, Brewery Vivant, CitySen Lounge, Cork at Watermark, Decks, Featured, FireRock Grille at Stone Water, grand rapids brewing company, gravity taphouse and grille, Grove, HopcatX Luna, Mi Casa, One Trick Pony, Osteria Rossa, Railside Golf Club, Red's at Thousand Oaks, Reserve Wine & Food, restaurant week, Restaurant Week Grand Rapids, Restaurant Week Grand Rapids Menu, restaurants, Richelle Kimble, Rockwell Republic, Rush Creek Bistro at Sunnybrook, Sally Zara, San Chez Bistro, Six.one, SixX Social Kitchen & Bar, Stella's Lounge, Terra gr, The B.O.B. Sky Deck, The Cottage Bar, The Dish, The Local Epicurean, The Secchia Institute for Culinary Education, The Sovengard, Timber's Inn and Restaurant and Tavern, waldron public house, wheelhouse, Your Guide to Restaurant Week 2016

by Sally Zara • Photography by Richelle Kimble Before the 7th annual Restaurant Week Grand Rapids approaches, create a list

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ABOUT Community DRINK FOOD LOCAL FIRST TO DO 

Restaurant Week Reveals 63 Mouthwatering Three-Course Menus

July 29, 2015July 29, 2015 WLMagazine 0 Comments Amore Trattoria Italiana, Aryana Restaurant & Bar at The Crowne Plaza, bistro bella vita, black heron kitchen and bar, Blue Water Grill, Brewery Vivant, Charley’s Crab, CitySen Lounge, Cork Wine & Grill, Cygnus 27, Dinner, Divani, Featured, FireRock Grille, Flat River Grill, Food, Ganders (Double Tree Hotel)*, Gilly’s at the BOB, grand rapids brewing company, Grand Woods Lounge, Gravity Taphouse Grille*, Grove, Houlihan's, Judson’s Steakhouse at the BOB, Licari’s Sicilian Pizza Kitchen, Mangiamo!, Olive’s Restaurant and Bar, One Trick Pony, Osteria Rossa, Pietros Italian Restaurant, Reds on the River, Reserve Wine & Food, Restaurant Week Grand Rapids, restaurants, Rockwell Republic, Rose’s on Reeds Lake, Rush Creek Bistro, Six.one.Six, Speak EZ Lounge, specials, Tavern on the Square, Terra gr, The Acorn Grille at Thousand Oaks Golf Club, The Bandit Queen*, The Bulls Head Tavern, The GreenWell, The Melting Pot, The Mitten Brewing Company

Starting today, the public can begin making their reservations at over 60 restaurants participating in the highly anticipated Restaurant week,

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