courtesy of Family Features
When was the last time you ate three meals in a day? What was the last snack you had? If you can answer the snack question faster than you can answer the meals question, it’s not surprising.
Today’s on-the-go, 24/7 lifestyle has created a nation of snackers. In fact, about half the nation eats fewer than three meals in a day, according to a survey for Emerald® Breakfast on the go!™ Blends. Instead, people average two meals and three snacks in a 24-hour period. And no matter how health-conscious people are, more than two-thirds (69 percent) of people are snacking on what they want vs. foods with the nutrients they need.
The good news is, that if you do it right, snacking can help you satisfy your cravings and give your body what it needs.
Snack Attacks
Snacks can help boost your energy in between meals and keep you from eating too much when you do sit down for those meals. But not everyone is snacking wisely. Nearly half (48 percent) of those surveyed said they would be more embarrassed to tell people what they snacked on during the last week than reveal how much they weigh.
Banishing enjoyable snacks altogether, however, may just increase your cravings.
The Academy of Nutrition and Dietetics says it’s ok to give in to cravings when looking at the total diet or overall pattern of food eaten. All foods can fit into a healthy eating pattern if consumed in modera-tion with appropriate portion size and regular physical activity.
Making some smart substitutions and indulging in the occasional treat can go a long way toward helping you stick to your healthy eating goals. (See “What are you hungry for?” to right.)
Become a Fan of Fruit
The Academy of Nutrition and Dietetics says that reaching for fruit can help satisfy a sweet tooth at the same time it gives you nutrients like vitamins A and C, folate, potassium, fiber and phytonutrients. Here are some delicious fruit snack ideas:
Fruit pops: Freeze pureed fruit or juice in ice cube trays or paper cups with wooden sticks. Try mango, papaya, apricots or orange juice.
Fruit mix: Mix dried fruits in a zip-top bag: apple slices, apricots, blueberries, cherries, cranberries, pear slices and raisins.
Frozen chips: Slice bananas, seedless grapes, and/or berries into thin rounds and spread them flat on a baking pan and cover. Freeze and serve frozen as a fun snack.
Frugurt: Slice favorite fruits to top low-fat yogurt.
Size Matters
It’s easy to get carried away with the size of your snacks. The Academy of Nutrition and Dietetics says that 100 to 200 calorie, nutrient-dense snacks can satisfy hunger, keep you on your weight control plan, and make your mouth happy. Here are some great tasting, portion-controlled snacks that will help keep you on track:
1 cup sliced bananas and fresh raspberries
2 cups of carrots
3 1/2 cups air-popped popcorn
5 Melba toast crackers, rye or pumpernickel
2 tablespoons of peanuts
2 domino-sized slices of low-fat Colby or cheddar cheese
1 fat-free chocolate pudding cup
What Are You Hungry For?
The next time you find yourself craving some chips or a few cookies, try one of these better choices for your snack:
- Sweet: Instead of cookies or ice cream, try creamy low-fat Greek yogurt sweetened with honey.
- Salty: If you want chips and dip, try dipping veggies into a mixture of Greek yogurt and onion soup mix.
- Chocolate: Buy some bite-sized candy bars, or sugar free chocolates. Limit your-self to one. Also, sip some low fat cocoa made with skim milk.
- Creamy: Dip carrots or whole grain pita bites into guacamole.
- Starchy: Try a baked sweet potato. It’s full of vitamins, minerals and antioxidants.
- Crunchy: Crunch on granola clusters.
- Meaty: Enjoy chicken or turkey on whole grain bread.
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