By Daniel Parker | Photography by Two Eagles Marcus
The Peachy Keen
.5ounces Fresh Lime Juice
.5ounces Peach Juice
1ounce Dill Simple Syrup (see below)
2ounces Long Road Vodka
Dash of Orange Bitters
Splash of Peach Perrier
Add all ingredients to a cocktail shaker, excluding the Perrier. Shake over ice, strain and top with
Dill Simple Syrup
Add 1 cup of sugar to 2 cups of water in
a saucepan. Bring to a boil and remove from heat.
Add a handful of fresh dill, steep for 3-4 hours.
Strain simple syrup into an airtight container.
Simple syrup will keep, up to a month, refrigerated. To intensify the dill flavor, immersion blend the simple syrup and strain through cheese cloth.