by Daniel Parker
With rich flavors that blend to create a subtle refreshing sensation, this cocktail is your new happy hour BFF as you toast to the waining days of summer.
The Happiest Hour
2ounces of vodka
1ounces fig jam
1ounce Honey Simple Syrup (See below)2ounce cranberry juice
1/2ounce lime juice
St. Steve’s Ginger Soda
Add ingredients to a cocktail shaker, excluding the St. St. Steve’s Ginger Soda. Shake over ice, strain, and top with ginger soda.
Honey Simple Syrup
In a small saucepan, combine the honey and water over low heat. Use a whisk to slowly stir the honey until it has dissolved into the water. Can be made to taste. I prefer 1 part honey 3 parts water. Keep refrigerated for up to a month.