FOOD »
WINE & WHATNOT: No Champagne of New Year’s Day
by Allie Merrick i sip in a different way each and every new years day most look ahead to the future but i look behind to my past they pour champagne to celebrate as
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SOUL FOOD: Chicken Broth with Mustard Greens and Tomatoes
Chicken Broth with Mustard Greens and Tomatoes Serves 4; 1 cup per serving 4 cups fat-free, low-sodium chicken broth 1 small carrot, thinly sliced 4 large mustard green leaves, coarsely chopped (about 4 cups)
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Soul Food: Three-Cheese Macaroni Bake
Three-Cheese Macaroni Bake Serves 6; 1/2 cup per serving Cooking spray 4 ounces dried whole-grain elbow macaroni 1/2 cup grated low-fat mild Cheddar cheese 1/2 cup fat-free ricotta cheese 1/3 cup fat-free sour cream
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SOUL FOOD: Vegetable Gumbo
Vegetable Gumbo Serves 4; 3/4 cup gumbo and 1/2 cup rice per serving 2 tablespoons all-purpose flour 1 teaspoon olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 1 medium rib
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Wine for Romance
By Rimple Nayyar Time for some romance. And, as they say, wine and romance go together. Whether you are going out or are staying in to make a dinner for your special one on
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National Girl Scout Cookie Day Celebrates World’s Largest Girl-Led Business
“Girl Scout cookies are an American icon, but it’s more than just a sale – it’s a program that teaches girls essential skills that they carry with them throughout their lives,” explained Gloria Lara,
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Blueberry TEAni
courtesy of Lipton® 2 cups boiling water 8 Lipton® white tea with blueberry & pomegranate flavor pyramid tea bags 1/2 cup sugar 2 cups vodka 1/2 cup cranberry juice cocktail 2 Tbsp. lemon juice
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Salads To Feed The Senses
Carolyn O’Neil, M.S., R.D., and co-author of “The Dish on Eating Healthy and Being Fabulous!” recommends salads that appeal to all of the senses. O’Neil created these two recipes which are beautiful to look
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Hot Cinnamon Apple Green Tea
courtesy of Lipton® 3 cups water 2 cinnamon sticks 2 Tbsp. sugar 5 green tea bags, any variety 1 cup unsweetened apple juice In small saucepan, bring water, cinnamon sticks and sugar to a
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Going with the GRAIN: The Pastrami Reuben
Makes 6 sandwiches 12 slices rye bread 24 ounces sliced beef pastrami 12 slices Muenster cheese, thin 1 1/2 cups sauerkraut, prepared and drained 1/2 cup Thousand Island dressing 2 ounces butter, at room
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