FOOD »

Peanut Butter Across America

Peanut Butter Across America

WLMagazine October 16, 2014 0

To celebrate the unique flavors from coast to coast, and to find the best hometown PB recipes, Southern Peanut Growers conducted its first “PB My Way” regional recipe contest. Peanut butter lovers nationwide submitted

Read More »
Eat Fresh, Eat Local

Eat Fresh, Eat Local

WLMagazine October 14, 2014 0

Anna’s House 3874 Plainfield Ave NE & 2409 E. Beltline, Grand Rapids, MI (616) 361-8500 www.annashousegr.com Come see what the buzz is about. Anna’s House was recently voted Best Breakfast Joint in the state of

Read More »
Three Easy Seasonal Dishes: Using Fresh Seasonal Ingredients and Canned Staples

Three Easy Seasonal Dishes: Using Fresh Seasonal Ingredients and Canned Staples

WLMagazine October 9, 2014 0

Orange Pork Stir Fry makes 4 servings 1 pound pork tenderloin 1 tablespoon cornstarch 1/4 teaspoon salt and ground black pepper 1 tablespoon peanut oil 1 tablespoon minced fresh ginger 3 cups baby spinach

Read More »
A Taste of the Town

A Taste of the Town

WLMagazine October 4, 2014 0

by Jen Foley • Two Eagles Marcus If there is one thing that Grand Rapidians can agree on, it is that we live in an amazing city. Watching and being a part of the

Read More »
Rethinking Oatmeal

Rethinking Oatmeal

Bri Kilroy September 15, 2014 0

courtesy of Family Features If you think of oatmeal as old-fashioned, it’s time to think again. “It’s amazing how toppings found at the grocery store or farmers market can transform a traditional bowl of

Read More »
Eat Fresh, Eat Local

Eat Fresh, Eat Local

Bri Kilroy September 12, 2014 0

Rockwell Republic Anna’s House 3874 Plainfield Ave NE Grand Rapids, MI 49525 (616) 361-8500 www.annashousegr.com Come see what the buzz is about. Anna’s House was recently voted Best Breakfast Joint in the state of

Read More »
On-the-Go Eats

On-the-Go Eats

Bri Kilroy September 6, 2014 0

by Jen Foley • photography by Two Eagles Marcus I can’t help but notice that each summer seems to fly by faster than the one before. The impending routine of autumn can easily sneak

Read More »
It’s Time To Can

It’s Time To Can

Richelle Kimble September 2, 2014 0

by Diane Devereaux, “The Canning Diva” • photos by Megan McCloud For a healthier way to eat, revel in this season’s canning opportunities. Canning is a sure way to provide food that is eco-friendly

Read More »
Watermelon: the refreshing, versatile fruit of summer

Watermelon: the refreshing, versatile fruit of summer

Hannah Brinks August 20, 2014 0

Watermelon Gazpacho  makes 4 servings 6 cups cubed seedless watermelon 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 teaspoon

Read More »
Restaurant Week at Rockwell | Republic

Restaurant Week at Rockwell | Republic

vickiup August 18, 2014 0

“The courses at Rockwell Republic are full courses and very well presented. Overall it has an Asian Flair with Dishes that are the essence of summer – Light & brothy with subtle and popping

Read More »
Grand Central Market
Local First
Grand Rapids Womens Health