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Banana Nut Pound Cake Pudding Dessert Recipe

Banana Nut Pound Cake Pudding Dessert Recipe

WLMagazine May 18, 2012

  4 servings 4 1/2-inch slices pound cake 2 eggs 1 cup half and half 1 teaspoon vanilla extract 1/2 cup brown sugar, packed 2 small ripe bananas, thinly sliced 1/2 cup candied pecans

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Easy Trifle Dessert Recipe

Easy Trifle Dessert Recipe

WLMagazine May 16, 2012

  2 servings (2) 1/2-inch slices pound cake 1/2 cup Greek peach yogurt 1 cup light whipped topping, divided 1/4 cup sliced fresh peaches 1/4 cup whole raspberries 1 tablespoon toasted almonds Thaw 2

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Wine and Whatnot: The Woman Comparative

Wine and Whatnot: The Woman Comparative

WLMagazine May 1, 2012

Being a woman and one that loves wine at that, I’ve come to realize that there are more than a few similarities between types of wine and types of women. In fact, I’ve found

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Wine & Whatnot: The Nature Comparative

Wine & Whatnot: The Nature Comparative

WLMagazine April 3, 2012 Comments Off

If vino is born from the vine, then mother nature is the proud parent of wine. And just as a son will grow up to be much like his father, a wine will eventually

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Chocolate Easter Bunny Eating Techniques Reveals Personality Secrets

Chocolate Easter Bunny Eating Techniques Reveals Personality Secrets

WLMagazine April 3, 2012 Comments Off

Nothing says more about personality and perhaps relationship issues than the simple act of what a person does first with a chocolate Easter bunny.   Ears First: Eating the ears first people are practical,

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Organic? All Natural? Gmo’s? What’s Happening To Our Food?

Organic? All Natural? Gmo’s? What’s Happening To Our Food?

WLMagazine April 1, 2012 Comments Off

by Beth Veltman   When you become a Tender Foodie, you start to read labels. As entertaining as this sounds, it is a necessary and regular exercise that helps keep people with food allergies

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Have Your Cake and Eat It Too With This Easy Recipe. We Won’t Tell.

Have Your Cake and Eat It Too With This Easy Recipe. We Won’t Tell.

WLMagazine March 4, 2012 Comments Off

courtesy of “We Won’t Tell” There’s something about cake that says “celebrate.” Whether you’re adding another candle or welcoming in the new season, having a good cake recipe that can be made partially from

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Wine & Whatnot – The Food Comparative

Wine & Whatnot – The Food Comparative

WLMagazine March 3, 2012 Comments Off

by Allie Merrick If wine were a food group, it would be at the base of my pyramid providing a foundation for the rest of my food. This comes from a girl who’s sure

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Soul Food Recipes

Soul Food Recipes

Bri Kilroy February 10, 2012 Comments Off

Recipes that go beyond soup for the soul. Courtesy of the American Heart Association. Warm Peach Bread Pudding Serves 4; 1 ramekin per serving Vegetable oil spray     4 slices day-old reduced-calorie bread (whole-wheat

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2012 ValenDine Guide: Nine Delicious Pairings

2012 ValenDine Guide: Nine Delicious Pairings

Bri Kilroy February 6, 2012 Comments Off

All the activities are set up to take the date planning pressure off. The only thing you’ll have to do is decide which you want to do, but, with many of the suggestions happening

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Mary Ann's Chocolates
 
Grand Rapids Womens Health
 
Grand Central Market