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Preserved Harvest

Preserved Harvest

WLMagazine August 18, 2016 0

by Leannah Seese • photography by Two Eagles Marcus Fresh herbs and veggies from the garden is a treat during the summer and missed during the winter months. The next best thing to eating

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Eat Fresh, Eat Local

Eat Fresh, Eat Local

WLMagazine August 16, 2016 0

Anna’s House 3874 Plainfield Avenue NE, Grand Rapids, MI (616) 361-8500 2409 E. Beltline, Grand Rapids, MI (616) 551-0434 3766 Potomac Circle SW, Grand Rapids, MI (616) 288-5855 www.annashousegr.com Come see what the buzz is

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Feisty Flavors

Feisty Flavors

WLMagazine August 8, 2016 0

by Jen Foley • photography by Two Eagles Marcus Stepping out of a culinary comfort zone is one of my favorite ways to explore and try something unique. In the spirit of creativity, here

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Espresso Yourself

Espresso Yourself

WLMagazine August 8, 2016 0

by Richelle Kimble  From bean to brew and mixture to mouth, coffee and everything that accompanies it is an ancient art. Beginning with how and where the coffea plant is grown, the product’s tasting

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The Dish: Your Guide to Restaurant Week GR

The Dish: Your Guide to Restaurant Week GR

WLMagazine August 5, 2016 0

by Sally Zara • Photography by Richelle Kimble Before the 7th annual Restaurant Week Grand Rapids approaches, create a list of restaurants to go with friends, a date or with family, then choose according

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Fruity & Flavorful Grape Recipes

Fruity & Flavorful Grape Recipes

WLMagazine August 2, 2016 0

Grilled Flank Steak with Grapes and Stilton makes 6 servings 1 flank steak (2 pounds) Kosher salt Freshly ground black pepper 1 1/2 tablespoons red wine vinegar 1 tablespoon chopped shallot 1/4 teaspoon Dijon

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Sugar Detox

Sugar Detox

WLMagazine July 20, 2016 0

The 10-Step Plan For adults who crave candy and ice cream almost as much as their children, the bad news on sugar continues to pour in. Earlier this year, research into sugar’s deleterious effects

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The Classic Daiquiri

The Classic Daiquiri

WLMagazine July 14, 2016 0

Introduction and photography by Richelle Kimble Although the most common form of the daiquiri is served blended and frozen, the classic version of the daiquiri is crafted sans ice and served in a cocktail

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Fresh Ideas from the Garden

Fresh Ideas from the Garden

WLMagazine July 14, 2016 0

  by Leannah Seese In July, the weather is perfect for going to the beach, camping, barbecues and picnics. It’s the time of year that the garden produces a savory crop, making it an

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The Wheelhouse Experience

The Wheelhouse Experience

WLMagazine July 12, 2016 0

by Richelle Kimble • photography by WLM Staff Perhaps you’re exiting the Van Andel Arena after an incredible night with Paul McCartney, or maybe you’re simply roaming through the streets of downtown Grand Rapids

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