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It’s Time To Can

It’s Time To Can

Richelle Kimble September 2, 2014 0

by Diane Devereaux, “The Canning Diva” • photos by Megan McCloud For a healthier way to eat, revel in this season’s canning opportunities. Canning is a sure way to provide food that is eco-friendly

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Watermelon: the refreshing, versatile fruit of summer

Watermelon: the refreshing, versatile fruit of summer

Hannah Brinks August 20, 2014 0

Watermelon Gazpacho  makes 4 servings 6 cups cubed seedless watermelon 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 teaspoon

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Restaurant Week at Rockwell | Republic

Restaurant Week at Rockwell | Republic

vickiup August 18, 2014 0

“The courses at Rockwell Republic are full courses and very well presented. Overall it has an Asian Flair with Dishes that are the essence of summer – Light & brothy with subtle and popping

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Summer Sangria

Summer Sangria

Hannah Brinks August 12, 2014 0

by Roz Mayberry Nothing beats the dog days of summer like a fruity, bracing chilled pitcher of sangria. If you don’t want to make it yourself, there are plenty of bottled versions in your

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The Perfect Pair

The Perfect Pair

Richelle Kimble August 11, 2014 0

by Sally Zarafonetis • photos by Two Eagles Marcus He slowly walked across the room toward her. Their eyes met in instant attraction. It was love at first sight. You just knew they belonged

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Curry Up

Curry Up

Richelle Kimble August 6, 2014 0

by Jen Foley • photo by Two Eagles Marcus For those of us racking our brains for a fun, unique idea for a get together, whether with friends, family, a Friday night, or for

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DIY Canine Cuisine

DIY Canine Cuisine

Richelle Kimble August 5, 2014 0

by Angie Hultgren Making your own pet food is on the rise. This new trend brings up a variety of questions, so let’s take a look at some of the common concerns in canine

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Talking Tea

Talking Tea

Richelle Kimble August 4, 2014 0

by Melinda Maher Tea, the second most consumed drink in the world, is gaining favor in America. Tea bars are popping up across the United States, all with different twists to them. There are

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Painting Palates

Painting Palates

Hannah Brinks August 2, 2014 0

by Hannah Brinks • photography by Two Eagles Marcus Food is part of the bare necessities of life; part of an everyday experience that for the average person, rarely involves creativity. Because of it’s

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DIY Watermelon Keg

DIY Watermelon Keg

Hannah Brinks July 18, 2014 0

  Materials: 1 medium-large oval or oblong watermelon (seeded or seedless) Kitchen knife Cutting board Green dry erase marker or 3/4-inch to 1-inch thick painter’s trim tape Channel knife (can use top of a

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