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Chili Lime Shrimp Salad

Chili Lime Shrimp Salad

WLMagazine June 16, 2015 0

recipe and photography by Laurenda Bennet June is a time to celebrate and honor the men and fathers in our lives, and what better way than through a colorful, flavor-packed dish that’s healthy, yet

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Stick-To-Your-Ribs Favorites

Stick-To-Your-Ribs Favorites

WLMagazine June 15, 2015 0

by Jen Foley • photography by Two Eagles Marcus We’ve all heard the saying “The way to a man’s heart is through his stomach.” In my personal experience, truer words were never spoken. Classic

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Eat Fresh, Eat Local

Eat Fresh, Eat Local

WLMagazine June 3, 2015 0

  Anna’s House 3874 Plainfield Ave NE, Grand Rapids, MI (616) 361-8500 2409 E. Beltline, Grand Rapids, MI (616) 551-0434 3766 Potomac Circle SW, Grand Rapids, MI (616) 288-5855 www.annashousegr.com Come see what the buzz

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Fresh and Savory for Parties, Picnics and Potlucks

Fresh and Savory for Parties, Picnics and Potlucks

WLMagazine May 28, 2015 0

recipes courtesy McCormick® Smoky Sweet Pickles with Strawberries Makes 32 servings Smoked spices take pickles to a whole new flavor level, lending a smoky note to the pickling liquid. In this recipe, curry powder

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Mediterranean Menu

Mediterranean Menu

WLMagazine May 18, 2015 0

Turkey and Onion Meatball Kebabs with Yogurt Dipping Sauce makes 6 large or 9 small kebabs 1 tablespoon cumin seed 1 cup plain yogurt 1 tablespoon chopped cilantro 1 tablespoon chopped chives 3/4 teaspoon

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Eat Fresh, Eat Local

Eat Fresh, Eat Local

WLMagazine May 12, 2015 0

  Anna’s House 3874 Plainfield Ave NE, Grand Rapids, MI (616) 361-8500 2409 E. Beltline, Grand Rapids, MI (616) 551-0434 www.annashousegr.com Come see what the buzz is about. Anna’s House was recently voted Best Breakfast

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A Fresh Dish to Pass

A Fresh Dish to Pass

WLMagazine May 7, 2015 0

recipe and photography by Laurenda Bennet Outdoor gatherings with close friends and family start to become a central part of our weekends when the weather warms up. Enjoy this refreshing Watermelon Blueberry Mint Salad

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Homemade and Wholesome Baby Food

Homemade and Wholesome Baby Food

WLMagazine May 5, 2015 0

by Jen Foley • photography by Two Eagles Marcus Ask any parent; having a child is the most amazing, joyful, and terrifying thing all at once. Just cracking open a baby how-to book fills

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Gussied Up Asparagus

Gussied Up Asparagus

WLMagazine May 4, 2015 0

Cured Ham and Asparagus Pizza 8 ounces asparagus 2 tablespoons butter or margarine 1 large onion, cut into thin wedges 1 to 2 tablespoons dry sherry 1 teaspoon cornmeal 1 13.8-ounce package refrigerated pizza dough

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A Healthy Spin on a Family Favorite: Avocado Deviled Eggs

A Healthy Spin on a Family Favorite: Avocado Deviled Eggs

WLMagazine April 14, 2015 0

recipe and photography by Laurenda Marie There is no better time than spring to incorporate gorgeous, healthful, greens into your diet. Throw spinach or kale into that fruit smoothie of yours, nosh on your

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