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Light and Fresh Recipes

Light and Fresh Recipes

Richelle Kimble April 7, 2014 0

by Jen Foley Celebrate the thawing of winter and the return of sunshine with these light and fresh springtime recipes. After months of heavy holiday meals and stick-to-your-ribs dinners to keep you warm, these

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Why We Brag About Wine

Why We Brag About Wine

WLMagazine March 31, 2014 0

by Roz Mayberry With over 100 wineries and nearly 3,000 acres of wine grapes that produce 1.3 million gallons of wine, Michigan really is our backyard beautiful, scenic wine country. Michigan’s wineries attract over

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Spring Clean Your Diet

Spring Clean Your Diet

WLMagazine March 30, 2014 0

by Emily Morris According to a recent podcast on love and relationships, removing objects that remind us of our exes from our living spaces can increase our sense of peace and happiness. This ritual

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On the Rise: Vivid Vegan Dishes

On the Rise: Vivid Vegan Dishes

WLMagazine March 13, 2014 0

by Emily Morris In recent years, research into animal rights violations and animal treatment in the meat industry has caused many people to give up consuming meat altogether. In conversation, when someone admits to being

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Uncork the Madness

Uncork the Madness

WLMagazine March 7, 2014 0

by Roz Mayberry What is March Madness? Traditional society thinks of St. Patrick’s Day, crazy rabbits and basketball. In the wine world, it’s about “M” wines. Ten years ago, it was all about Merlot,

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Food Forecast

Food Forecast

WLMagazine March 6, 2014 0

by Jen Foley photography by Two Eagles Marcus 2013 was the year of quinoa, chia and kale. While trends such as these are not necessarily disappearing, we can expect to see several new ingredients, food

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New Orleans Style Recipes

New Orleans Style Recipes

Richelle Kimble February 27, 2014 0

by Tina Marie photography by Two Eagles Marcus When it comes to entertaining people with good food, no one does it with more style than New Orleans. With its incredible heritage, this city has

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The Romance of Wine

The Romance of Wine

WLMagazine February 11, 2014 Comments Off

by Roz Mayberry There is a lovely old quote from a magical poem by the ancient Persian poet Omar Khayyam that begins, “a jug of wine, a loaf of bread, and thou.” This quote

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Heart Healthy Favorites

Heart Healthy Favorites

WLMagazine February 5, 2014 Comments Off

by Jen Foley photography by Two Eagles Marcus Coming from someone who adores stick-to-your-ribs comfort food, I understand that making healthy choices isn’t always easy. We all have our favorite dishes that remind us

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Buffalo Chex® Mix

Buffalo Chex® Mix

WLMagazine February 1, 2014 Comments Off

Inspired by the flavor of Buffalo hot wings, serve up this easy to make finger-licking super bowl of flavor during the big game. Buffalo Chex® Mix Prep time: 15 minutes Start to finish: 15

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