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DIY Watermelon Keg

DIY Watermelon Keg

Hannah Brinks July 18, 2014 0

  Materials: 1 medium-large oval or oblong watermelon (seeded or seedless) Kitchen knife Cutting board Green dry erase marker or 3/4-inch to 1-inch thick painter’s trim tape Channel knife (can use top of a

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Savor Summer on the Grill

Savor Summer on the Grill

Hannah Brinks July 9, 2014 0

by Betsy Finch Are you ready to meet some meat alternatives? Perhaps something inspiring for meatless Monday? Grilling vegetables is a great way to eat healthier and to have something hot and fresh. Here

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Start the Fire

Start the Fire

Hannah Brinks July 8, 2014 0

“Sweet Fire” Porterhouse Pork Chops makes 4 servings 4 porterhouse (bone-in loin) pork chops, about 3/4-inch thick 2 tablespoons olive oil 1 1/2 teaspoons ground chipotle chile, * 1 1/2 teaspoons coarse salt Grated

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Fermenting for Health

Fermenting for Health

Hannah Brinks July 8, 2014 0

by Emily Morris In recent years, fad diets have begun touting the elimination of certain foods, pushing women to eat gluten-free, carb-free or sugar-free meals around the clock. If you just cut out X,

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Poolside Picnic

Poolside Picnic

Hannah Brinks July 3, 2014 0

by Jen Foley • photography by Two Eagles Marcus After the long, harsh winter, a summer celebration is exactly what we deserve. Invite friends or family to your home (regardless if you have a

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The World Through a Rosé Filled Glass

The World Through a Rosé Filled Glass

Hannah Brinks July 3, 2014 0

by Roz Mayberry In the U. S., pink (called blush) wines used to shout “sweet,” and usually meant “white zin” (which is not white at all, but pink). No matter what you think, white

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The Best Craft Cocktails & Bartending with Flair

The Best Craft Cocktails & Bartending with Flair

Hannah Brinks July 2, 2014 0

by Jeremy LeBlanc and Christine Dionese–Page Street Publishing The art of creating cocktails is no longer reserved for fancy restaurants and bars. The Best Craft Cocktails allows you to craft decadent drinks in the

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Design an Optimal Outdoor Grilling Area

Design an Optimal Outdoor Grilling Area

Hannah Brinks July 1, 2014 0

  by Ashley Cole Once upon a time, grilling outdoors meant a single standing gas grill with rusty utensils hanging on its side. A gentleman holding a can of beer would hold down the

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Feed Your Wild Side

Feed Your Wild Side

Richelle Kimble June 17, 2014 0

Here are three delicious recipes from three talented food bloggers with a shared love for tiny, potent wild blueberries and a passion for developing innovative, healthy and tasty twists on the classics everyone loves.

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Brighten Up Brunch

Brighten Up Brunch

Richelle Kimble June 17, 2014 0

courtesy of Family Features As winter winds down and the thaw of spring arrives, celebrate the season with a weekend brunch capitalizing on in-season flavors. Infuse fresh dishes into your menu with new, quick

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