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Mediterranean Menu

Mediterranean Menu

WLMagazine May 18, 2015 0

Turkey and Onion Meatball Kebabs with Yogurt Dipping Sauce makes 6 large or 9 small kebabs 1 tablespoon cumin seed 1 cup plain yogurt 1 tablespoon chopped cilantro 1 tablespoon chopped chives 3/4 teaspoon

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Eat Fresh, Eat Local

Eat Fresh, Eat Local

WLMagazine May 12, 2015 0

  Anna’s House 3874 Plainfield Ave NE, Grand Rapids, MI (616) 361-8500 2409 E. Beltline, Grand Rapids, MI (616) 551-0434 www.annashousegr.com Come see what the buzz is about. Anna’s House was recently voted Best Breakfast

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A Fresh Dish to Pass

A Fresh Dish to Pass

WLMagazine May 7, 2015 0

recipe and photography by Laurenda Bennet Outdoor gatherings with close friends and family start to become a central part of our weekends when the weather warms up. Enjoy this refreshing Watermelon Blueberry Mint Salad

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Homemade and Wholesome Baby Food

Homemade and Wholesome Baby Food

WLMagazine May 5, 2015 0

by Jen Foley • photography by Two Eagles Marcus Ask any parent; having a child is the most amazing, joyful, and terrifying thing all at once. Just cracking open a baby how-to book fills

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Gussied Up Asparagus

Gussied Up Asparagus

WLMagazine May 4, 2015 0

Cured Ham and Asparagus Pizza 8 ounces asparagus 2 tablespoons butter or margarine 1 large onion, cut into thin wedges 1 to 2 tablespoons dry sherry 1 teaspoon cornmeal 1 13.8-ounce package refrigerated pizza dough

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A Healthy Spin on a Family Favorite: Avocado Deviled Eggs

A Healthy Spin on a Family Favorite: Avocado Deviled Eggs

WLMagazine April 14, 2015 0

recipe and photography by Laurenda Marie There is no better time than spring to incorporate gorgeous, healthful, greens into your diet. Throw spinach or kale into that fruit smoothie of yours, nosh on your

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Eat Fresh, Eat Local

Eat Fresh, Eat Local

WLMagazine April 11, 2015 Comments Off on Eat Fresh, Eat Local

  Anna’s House 3874 Plainfield Ave NE, Grand Rapids, MI (616) 361-8500 2409 E. Beltline, Grand Rapids, MI (616) 551-0434 www.annashousegr.com Come see what the buzz is about. Anna’s House was recently voted Best Breakfast

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Savor the Flavor

Savor the Flavor

WLMagazine April 8, 2015 Comments Off on Savor the Flavor

Chipotle Glazed Ham with Cherry Jicama Salsa makes 3 1/2 cups salsa, 10-14 three-ounce servings of ham  1 bone-in fully cooked spiral-cut ham, 8 to 9 pound 1 turkey-sized cooking bag 1 12-ounce jar

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Enjoy Your Greens

Enjoy Your Greens

WLMagazine April 6, 2015 Comments Off on Enjoy Your Greens

by Jen Foley • photography by Two Eagles Marcus We’ve been hearing it our whole lives, “Make sure to eat your greens!” Great advice, sure, but what about enjoying them? The health benefits of

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Have a Piece of Pie: Salted Dulce De Leche Chocolate Tart

Have a Piece of Pie: Salted Dulce De Leche Chocolate Tart

WLMagazine March 15, 2015 Comments Off on Have a Piece of Pie: Salted Dulce De Leche Chocolate Tart

Enjoy this Salted Dulce de Leche Chocolate Tart after a special meal. This tart combines the decadent, yet simple, flavors of dark chocolate, caramel and sea salt and is surprisingly easy to make. Courtesy Nestlé.

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